![]() If you’re feeling extra bold, melt some chocolate, dip the bacon in it, refrigerate on parchment paper, and make the man in your house cry. There are so many recipes that use pure syrup, and if you look in the right place, you could get some gooood syrup for a goooood price, so far Williams-Sonoma is my go-to! I think you get the idea of this sugar-coated deliciousness. Pure maple syrup is something everybody should have on hand. ![]() It takes about 20 minutes to get crispy, yet 20 seconds for your mouth to water. Bake for 15 to 20 minutes, until the bacon begins to brown. Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack. This is simply bacon baked in the oven at 400 with a coating of maple syrup twice throughout the process. Ingredients 8 slices thick-cut bacon 3 tablespoons pure maple syrup 1 tablespoon ground black pepper Instructions Preheat the oven to 400 degrees F. Yes you could easily go buy it at the store, but what’s the fun in that? Bake 20 to 25 minutes or until desired doneness. I wanted to combine everybody’s favorite (bacon) with my favorite (maple syrup). Combine Sriracha and maple syrup and brush evenly on both sides of bacon. Simmer 15 to 20 minutes until it is slightly thicker. This post is for my fellow sweet and savory food lovers. Bring the vinegar and maple syrup to a boil in a small pan. The cupcakes taste like pancakes covered in maple syrup They’re moist, fluffy, and a perfect complement to the sticky and crispy candied bacon. Perfect for breakfast or as a fun addition to sweet and savory recipes. 1.1K Jump to Recipe Print Recipe Jump to Recipe These maple bacon cupcakes are fluffy and topped with cream cheese frosting and candied maple bacon pieces. I’ve never been a part of the hype, although I did stand in line for a sample of bacon ice-cream once. From maple-glazed to collard-braised, this list is full of champions. Brown Sugar Maple Glazed Bacon is oven baked and uses just three simple ingredients. Whisk together the maple syrup, mustard and pepper in a small bowl. It’s that much better. I’ll be the first American to admit I am not that big on bacon. Drizzle remaining maple syrup over bacon, then. Reserve 1/2 tbsp maple syrup (dbl for 4 ppl) in a large bowl for step 4. Carefully remove the baking sheet from the oven, then drain and discard bacon fat. Roast in the top of the oven until bacon edges start to crisp, 8-12 min. Quick question, where’s all the hype for maple glazed bacon? I don’t understand bacon flavored candles, but I think I’d be able to grasp the concept of maple bacon candles. Arrange bacon in a single layer on a parchment-lined baking sheet. Salty, sweet and spicy candied bacon made with brown sugar, black pepper, maple syrup and a touch of cayenne.
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